Cordero y Cochinillo de Segovia · Castilla y León
We are from Castilla y León, a region with a deep livestock farming culture. Our purpose is clear: to bring the finest IGP Cordero Lechazo from Castilla y León and the authentic Segovia suckling pig with Guarantee Mark, selected directly from the most renowned farms in our area, to the end consumer.
Origin and traceability
We work hand in hand with leading local farmers, family operations that have been doing things right for generations. Our added value lies in selection, not mass production.
Our work is to choose only what we would bring to our own table.
Every piece we sell:
Comes from carefully selected farms in our region.
Is subject to quality, origin and traceability controls.
Strictly meets the requirements of the IGP Cordero Lechazo de Castilla y León and the Segovia Guarantee Mark suckling pig.
Offers tender, juicy meat with exceptional flavour, worthy of fine dining.
Ethics and respect
We believe that great meat can only come from respect for the animal. That is why we work exclusively with farms that share our values.
Responsible and controlled rearing
Natural and balanced feeding
Respectful handling at all stages of life
Strict compliance with health and animal welfare regulations
Animal welfare is not a promise — it is a minimum requirement to be part of our project.
History and legacy
The history of Cordero Lechazo and suckling pig in Castilla y León is the history of a land shaped by livestock farming, respect for animals and craftsmanship passed down through generations. For centuries, these meats have been a symbol of celebration, identity and gastronomic excellence, raised in a privileged environment and prepared with a care that has barely changed over time.
In our region, the craft has been handed down from parents to children, keeping intact the values that have made Cordero Lechazo de Castilla y León and Segovia suckling pig undisputed benchmarks of Spanish cuisine. Today, we honour that tradition by selecting the finest local farms and bringing to your table a product that preserves the essence of its origin, the nobility of its history and the prestige that only comes from years of dedicated work.
With the same fidelity to that legacy, we look to the future with a way of working adapted to modern times and an increasingly conscious and demanding consumer. We are committed to rigorous selection, careful processes and responsible commercialisation that preserves the quality of the product and the trust of those who enjoy it.
We select, prepare and dispatch every order with the same respect that a premium product demands, guaranteeing the cold chain and maximum freshness.
Our philosophy
We do not sell generic meat: we offer a chosen, controlled product with identity.
From our region to your table
Origin, respect and excellence. That is how we understand gastronomy.
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